Take Out and Weekend Delivery Only
The updates and changes due to COVID-19 are still in motion, and we want you to know our first priority is the health & safety of our Pete’s family - the customers, the staff and our community. We promise to follow all guidelines of the CDC and Ventura County in order to keep Pete’s Breakfast House open for our friends and family. We will do all that is necessary to provide you with great service and quality food to enjoy at home. Please be patient as we navigate these changes.
We are thankful for our wonderful community and we are committed to serving you, even in the most challenging times.
Pete and Lyndsay
Pete's serves the best breakfast dishes in town, using only the freshest ranch eggs and farm produce available.
Warm and friendly staff welcome you and keep the fresh ground coffee coming all day!
Come in and enjoy your favorite American breakfast, or a dish inspired by flavors from Mexico, Italy, Greece and suggestions from our own loyal customers.
we're always serving up daily specials, inspired by local and seasonal favorites!
"This is going to be some righteous granola!"
First airing in 2012, Pete's Breakfast House was featured on the Food Network's hit show Diners, Drive Ins and Dives. Host Guy Fieri stopped by to see what your local diner was cooking up. We shared with him some of our favorites, including our pancake roll with yogurt and berries that he called "righteous."
SEE WHAT GUY HAD TO SAY...
The Story of Pete's Breakfast House
Pete's is a family-owned and run BREAKFAST and LUNCH restaurant that has been serving Ventura County since 1981.
Back in the Early 80’s, a young entrepreneur and food wizard, Peter Ransom, took over the small café “2055 Main Street,” with the intent to serve freshly prepared, incredible breakfast dishes. It took time, but slowly Venturans began to flock to savor these delights.
In 2003 Peter and Lyndsay Timpson (two transplanted Brits) happened upon “Pete’s Breakfast House” and they had to buy it. Pete’s name was on the door after all! Forever after, Peter Timpson became known as Re-Pete.
In the changeover, Peter Ransom was adamant that the menu and recipes stay the same and no member of the staff was to be displaced. As a result, to this day, we still have:
Our #1 Chef, he has been preparing meals at Pete’s since 1988
Our Weekend Manager, starting at Pete’s in 1989
LISA, MARLA, LORI Z, JOSE and RAUL:
All serving up delicious plates at Pete’s for over 20 years.
At Pete's Breakfast House...
We use the freshest ingredients we can find and do thinks like: squeeze fresh orange juice, use fresh buttermilk in our pancakes, bake fresh biscuits all throughout the day, and chop fresh salsa daily.
Is your mouth watering yet? Come and ENJOY!!!
We serve breakfast all day and lunch starting at 11am, and...
YES, there really is a Pete, and he makes the most delicious homemade strawberry jam!
Sit back and enjoy our homemade, from scratch, recipes – then go and relax for the afternoon.
You will need to!
Come and join us for (wait for it!)...
AN EGGSCELLENT EGGSPERIENCE!